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Sodium hyaluronate / Bacterial fermentation
| Pe-Ha-Luron F 1.0% | |
| Pe-Ha-Luron F 1.4% | |
| Pe-Ha-Luron F 1.6% | |
| Pe-Ha-Luron F 1.8% | |
| Pe-Ha-Luron F 3.0% | Datasheet |
HYDROXYPROPYL METHYLCELLULOSE (HPMC)
| Pe-Ha-Visco 2.0% | |
| Pe-Ha-Visco Plus 2.4% | Datasheet |
| KD Intra-Articular® Gel 1.0% | |
| KD Intra-Articular® Gel 1.6% | |
| KD Intra-Articular® Gel 2.2% | |
| KD Intra-Articular® Gel 2.5% | Datasheet |
